All the chocolates are handmade and decorated.
INGREDIENTS
Belgian dark chocolate (minimum 54.5% cocoa), cocoa paste, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring.
Recheios: Caramelo flor de sal, Chocolate Negro.
EXPIRATION
6 Meses
CONSERVATION
Chocolates should be stored in a cool, dry place. However, to maintain the chocolate's properties, they should not be stored in the fridge.
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