All the chocolates are handmade and decorated.
INGREDIENTS
Chocolate belga negro (mínimo de 54,5% de cacau), pasta de cacau, açúcar, manteiga de cacau, emulsionante, lecitina de soja, aroma natural de baunilha, caramelo flor de sal, chocolate negro e framboesa.
Chocolate belga branco (mínimo 38% de cacau). açúcar, manteiga de cacau, leite em pó gordo, emulsionante: lecitina (soja), aroma natural de baunilha
Contém fruos secos tropicais
EXPIRATION,
1 month
CONSERVATION
Chocolates should be stored in a cool, dry place. However, to maintain the chocolate's properties, they should not be stored in the fridge.
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