All the rustic dishes are made and decorated by hand.
INGREDIENTS
Belgian dark chocolate (minimum 54.5% cocoa), cocoa paste, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring.
DAYELET Dark Chocolate (72% Cocoa), cocoa paste, maltitol sweetener, cocoa butter, soluble fiber, cocoa powder, 10-12 mg, soy lecithin and vanilla.
Belgian dark chocolate (minimum 55.7% cocoa) cocoa paste, sugar, cocoa butter, emulsifier, lecithin, natural vanilla flavoring
Pode conter vestígios de frutos secos. Isento de glúten.
EXPIRATION
1 year
CONSERVATION
Chocolates should be kept in a cool, dry place. However, to maintain the chocolate's properties, they should not be stored in the fridge.
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