All the chocolates are handmade and decorated.
INGREDIENTS
Chocolate belga negro (mínimo de 54,5% de cacau), pasta de cacau, açúcar, manteiga de cacau, emulsionante, lecitina de soja, aroma natural de baunilha. Chocolate belga leite(mínimo de33,6% de cacau), açúcar, leite em pó gordo, pasta de cacau, manteiga de cacau, emulsionante, lecitina de soja, aroma natural de baunilha. Recheio de Avelã, caramelo flor de sal, chocolate maracujá, chocolate negro.
contém vestígios de frutos secos
EXPIRATION
3 months
CONSERVATION
Chocolates should be stored in a cool, dry place. However, to maintain the chocolate's properties, they should not be stored in the fridge.
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