O cabaz é confecionado e decorado de forma artesanal.
INGREDIENTS
Belgian milk chocolate (minimum 33.6% cocoa), sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier, soya lecithin, natural vanilla flavoring.
May contain traces of nuts.
EXPIRATION
1 year
CONSERVATION
Chocolates should be stored in a cool, dry place. However, to maintain the chocolate's properties, it should not be stored in the fridge.
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